If you would like to learn more about Sri Lankan Tamil Foods and the related food pathways, here are a few sources you can start with:
Bibliography
Achaya, K.T. (1994). Indian Food. A Historical Companion. Delhi: Oxford University Press.
Achaya, K.T. (2002). A historical dictionary of Indian food. Delhi: Oxford University Press.
Alford , J., & Duguid, N. (2005). Mangoes & curry leaves: culinary travels through the great subcontinent. New York: Random House Canada.
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Espiritu, Y. (1999). Gender and Labour in Asian Immigrant Families. The American Behavioural Scientist, 42(4), 628-647.
Ku, R.J., Manalansan IV, M.F., & Mannur, A. (Eds.). (2013). Eating Asian America. New York: New York University Press.
Mannur, A. (2010). Culinary Fictions food in South Asian Diasporic Culture. Philadelphia: Temple University Press.
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